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A10129Assembly2009-2010 SessionSame asS7113

Prohibits the use of salt by restaurants in the preparation of food by restaurants

Sponsor Felix OrtizAD-51+1 co-sponsorAffects Health
Status
In Assembly Committee
Health
Impact
Pending
Passage
Pending

Bill progress

Step 2 of 7

In committee · Health

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Who cares

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Sponsors

Primary sponsor
Felix Ortiz

Assembly Member · Assembly District 51

1 Co-sponsor

1 Multi-sponsor

History

  1. Referred to health

Companion bill

The same bill in the other chamber. A bill becomes law when one version passes both houses and the governor signs it, so either number can carry it.

S7113Senate

Prohibits the use of salt by restaurants in the preparation of food by restaurants

In Senate Committee · Consumer Protection · Sponsor Eric Adams

Full text

The text isn't available here yet. Check nysenate.gov.

Sponsor's memo

BILL NUMBER:A10129

Title of bill

An act to amend the general business law, in relation to prohibiting the use of salt in the preparation of food by restaurants

Purpose or general idea of bill

To prohibit restaurants from using salt when preparing customers' meals. Customers will have the discretion to add salt to their own meal after it has been prepared.

Summary of specific provisions

The general business law is amended by adding a new section 399-bbb, which would prohibit the use of salt by owner or operators of a restaurant when preparing food for consumption by customers.

Justification

This legislation will give customers the option to add salt after the meal has been prepared for them. In this way, consumers have more control over the amount of sodium they intake, and are given the option to exercise healthier diets and healthier lifestyles.

A report issued by the World Health Organization indicated that three quarters or more of the sodium intake in the United States comes from processed or restaurant foods, Studies have also proven that lowering the amount of salt people eat, even by small amounts, could reduce cases of heart disease, stroke, and heart attacks as much as reductions in smoking, obesity, and cholesterol levels. The study also stated that if everyone consumed half a teaspoon less per day, there would be between 54,000 and 99,000 fewer heart attacks each year and between 44,000 and 92,000 fewer deaths.

Prior legislative history

None.

Fiscal implications for state and local governments

None.

Effective date

This act shall take effect on the thirtieth day after it shall have become law.

Summaries, headlines and scores are AI-generated from the official bill text. How we score bills. Source: NYS Open Legislation.