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A428Assembly2009-2010 SessionSame asS2832

Relates to food service waste reduction

Sponsor Brian KavanaghAD-74+18 co-sponsorsAffects Environment & Energy
Status
Senate Floor Calendar
Impact
Pending
Passage
Pending

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Step 5 of 7

In Senate · Codes

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History

  1. 3rd reading cal.1126
  2. Substituted for S2832A
  3. Referred to codes
  4. Delivered to senate
  5. Passed assembly
  6. Amended on third reading 428a
  7. Ordered to third reading cal.25
  8. Returned to assembly
  9. Died in senate
  10. Referred to rules
  11. Delivered to senate
  12. Passed assembly
Show 6 earlier actions
  1. Ordered to third reading rules cal.77
  2. Rules report cal.77
  3. Reported
  4. Reported referred to rules
  5. Reported referred to ways and means
  6. Referred to environmental conservation

Companion bill

The same bill in the other chamber. A bill becomes law when one version passes both houses and the governor signs it, so either number can carry it.

S2832Senate

Relates to food service waste reduction

Senate Floor Calendar · Sponsor Liz Krueger

Full text

The text isn't available here yet. Check nysenate.gov.

Sponsor's memo

BILL NUMBER:A428A

Title of bill

An act to amend the environmental conservation law, in relation to food service waste reduction

Purpose: The purpose of the bill is to discourage the use of disposable Styrofoam food service ware by any person or entity that has a contract with an agency or municipality, and to study the feasibility of a Styro- foam ban in New York State

Summary of Provisions: Requires that any state department, agency, board, public benefit corporation, public authority, commission, munici- pality, and their contractors and lessees use food service ware made from material other than polystyrene foam, unless there is no composta- ble or recyclable alternative available at a price not more than 15 percent higher.

Requires the Department of Environmental Conservation to conduct a study on the desirability, feasibility and environmental impact of a statewide ban on the use of disposable Styrofoam food service ware.

Effects of Present Law Which This Bill Would Alter: This bill would add a new title 26 to Article 27 of the Environmental Conservation Law.

Justification: Styrofoam is a liquid hydrocarbon that is commercially manufactured from petroleum, a quickly disappearing commodity. Each year Americans throw away 25,000,000 Styrofoam cups, or 1,369 tons of Styro- foam products every day. A single Styrofoam cup can take up to 500 years to fully disintegrate.

Styrofoam is a notorious pollutant that is very difficult to recycle due to its light weight and low scrap value. It is generally not accepted in curbside programs, is seldom able to be reused, takes up a considerable amount of space in landfills, and takes a very long time to fully decom- pose. Due to the physical properties of Styrofoam, the United States Environmental Protection Agency states "that such materials can have serious impact on human health, wildlife, and the aquatic environment," because the product breaks down and can clog waterways, or to be mistak- en for food by wildlife.

One of the components of Styrofoam, styrene is a known hazardous substance which is a suspected carcinogen and neurotoxin. Many people do not realize that when they re-heat food in a Styrofoam product using a microwave, toxins may be released into their food.

This bill would address the environmental impacts of Styrofoam while allowing for exceptions in cases where there is no viable alternative product of comparable cost.

Legislative History: 2009: A00428 (Kavanagh) - Passed Assembly 2008: A11466A (Kavanagh) - Rules

Fiscal Impact on the State: Minimal.

Effective Date: This act shall take effect immediately provided, howev- er, that sections one and two of this act shall take effect on the one hundred twentieth day after it shall have become a law.

Summaries, headlines and scores are AI-generated from the official bill text. How we score bills. Source: NYS Open Legislation.