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S8485Senate2009-2010 Session

Directs the state liquor authority to require certain labeling of alcoholic beverages containing caffeine or other stimulants

Sponsor Jeffrey D. KleinSD-34
Status
In Senate Committee
Rules
Impact
Pending
Passage
Pending

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Primary sponsor
Jeffrey D. Klein

Senator · Senate District 34

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History

  1. Referred to rules

Full text

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Sponsor's memo

BILL NUMBER:S8485

Title of bill

An act to amend the alcoholic beverage control law, in relation to requiring the segregation of certain alcoholic beverages with a stimu- lant sold for off-premises consumption and the labeling of containers containing certain alcoholic beverages

Purpose

The purpose of this bill is to expand the State Liquor Authority's (SLA) ability to review the labels of all caffeinated alcoholic beverage containers (hereinafter CABs). CABs are defined, under this bill, as a beverage with a combination of two percent alcohol by volume and 5 milligrams of caffeine per ounce. These caffeinated alcoholic beverages (CABs) are now being actively marketed to and increasingly used by those who are between the ages of 14 to 25. Enacting more rigorous labeling standards and consumer disclosure warnings should help to ensure that such products cannot be confused with other high energy drinks that do not contain alcohol and which can be legally purchased by minors.

Read the full memo (2,120 words)

Summary of provisions

Section 1: Amends ABC Law section 105 to add a new paragraph (13) to require licenses that sell CABs for off-premise consumption to post a warning notice about the possible adverse health effects of CABs, that they are alcoholic beverages that should be used with caution, and that such beverages cannot be consumed by persons under the age of 21. The SLA is to approve, by regulation, the size and text of such sign to be posted in such CAB section.

Section 2: Amends ABC Law section 107-a(2) to enact more stringent label approval standards for CABs. Under current state law, the labels on all containers of beer, malt liquors, and liquors that have been approved by the Federal Alcohol & Tobacco Tax & Trade Bureau (TTB) are deemed approved upon filing with the State Liquor Authority (SLA) 30 days after such label is filed with the SLA. This bill gives the SLA 120 days to review such label applications so that the Authority has sufficient time to review each application for a label for caffeinated alcoholic bever- ages.

Under this bill, the SLA can only approve container labels. or beverage containers that have a disclosure warning affixed to such container that states: A) this is a combination caffeinated alcohol beverage and the health effects of such consumption are unknown at this time, B) however, over consumption may cause future cardiovascular or neurological health problems, C) the stimulant in this beverage may mask the impairment qualities of the alcohol that is also in this product, D) the use of motor vehicles and other machinery should be avoided after consuming this product.

In addition, the SLA, when reviewing a container label must ensure that such label cannot easily be confused with other energy drinks or bever-

ages. Further, such label should not be designed so as to be attractive to or encourage the consumption of such product by persons under the age of 21. The container label may be approved if a disclosure warning statement similar to the statements contained in Paragraph (2) (a)of the bill are affixed to the container. In addition, such disclosure warning statement must indicate that this beverage contains alcohol and cannot be sold to or consumed by persons under the age of 21.

Under this bill, a CAB is defined as being a beverage that has over 2 % of alcohol by volume and 5 milligrams per ounce of caffeine or any other stimulant that has a similar effect. As a point of reference with CABs, carbonated sodas range between 3 - 5 mg/oz of caffeine, coffee contains between 9 - 18 mg/oz, and energy drinks commonly range between 9.5 - 175 mg/oz, with the mean average being between 9 - 20 mg/oz, with some outlying beverages containing 500 mg/oz. Frozen desserts such as coffee ice cream have between 7 - 10 mg/oz, and milk chocolate contains about 6 mg/oz.

Section 3: Amends ABC Law section 107-a(2)so that labels filed with the SLA are not automatically deemed approved until 120 days after filing with the authority, instead of 30 days as is now the case for all label approvals for beer, malt liquor, or liquor.

Justification

Energy drinks are designed to make individuals "feel" more aware and awake. To do this, such drinks contain stimulants such as caffeine, guarana, or ginseng, and may also contain proteins and vitamins.

Energy drinks are the fastest growing sector in the beverage market. Energy drinks are primarily marketed to and consumed by persons between 14 35 years old. One of the leading brands in this market, Red Bull, was created in Austria and introduced into the U.S. market in 1997. Red Bull and other energy drinks, have become popular mixers at bars and night clubs, with the Vodka Red Bull being one of the more popular drinks that mix alcohol and caffeine.

The popularity of mixing energy drinks with alcohol at bars has led to the introduction of energy drinks premixed with alcohol. Many of these beverages are primarily malt based beverages, and therefore, can be sold in the same places as beer and malt liquor, i.e., supermarkets, conven- ience stores, and bodegas. High alcohol CABs such as Joose and Four Loko are examples of this trend.

Clinical and field studies conducted in the past few years have found that the over consumption of CABs that combine high amounts of alcohol and stimulants, such as caffeine, raises significant public health and safety concerns for both the consumer and for the public at large. Among the "Top 10" concerns raised by researchers about CABs include:

1) Individuals, particularly those under the age of 30, who combine alcohol with stimulants engage in riskier drinking behaviors and drink a greater amount in each session. The stimulants used in CABs make indi-

viduals feel more aware, but this "feeling" of awareness does not actu- ally decrease the levels of impairment or coordination, reflexes, and judgment that result from excessive alcohol consumption.

2) Individuals are less able to judge their actual levels of inebriation when consuming CABs. This can lead individuals to consume more alcohol than they would otherwise consume if just consuming an alcoholic bever- age alone. Normally, with the consumption of alcohol (a depressant), consumption goes down as the drinking event progresses because the subject becomes more tired. Instead, with CABs, the consumer becomes drunk, but more awake, which can lead to the further consumption of alcohol. The Marion Institute stated that this product "brilliantly keeps them alert and wanting to keep drinking the product". Other studies have demonstrated that consumption of such beverages leads to significantly higher levels of episodic drinking and episodes of weekly drunkenness. There have been examples in Westchester County of underage persons getting alcohol poisoning because they drank CABs to excess and did not have the inhibition needed to stop consuming these CABs.

3) Consumption of CABs makes such persons think that they can mistakenly undertake dangerous activities such as driving an automobile.

4) CABs are commonly consumed by underage drinkers and those who are under 25 years of age who are generally less sophisticated about when and how to properly consume alcoholic beverages. This can lead to higher incidences of physical injury, sexual assault, becoming the victim of sexual assault, and alcohol poisoning. In addition, underage consumers tend to already have underdeveloped decision making skills, which the consumption of alcohol clouds further.

5) CAB manufacturers have aggressively geared their product packaging, marketing programs, and the taste of their product to further draw consumers between the ages of 14 - 25. Currently, the existing CAB market is male dominated, however, manufacturers are shifting their attention to obtain a larger female consumer base, by offering CABs that are touted as being "light", "sugar-free" or "low carb". In sum, the trend is for more individuals between the ages of 14 and 35 to consume such products, not less.

6) The long term health effects of consuming high levels of alcohol (a depressant) and caffeine (a stimulant) are not known. However, having two agents in the same beverage that have opposite effects has generally been considered to be detrimental to long term health. The Federal Food and Drug Administration (FDA) is now looking into the safety and legali- ty of these beverages. Those experimental studies that have been conducted have not established the safety of co-ingesting caffeine and alcohol, but there are indications that it may heighten the risk of cardiovascular and neurological damage.

7) Both alcohol and caffeine are diuretics; therefore, the combination of these two substances in one beverage can leave the consumer severely

dehydrated. Further, the high sugar levels of CABs does speed up the absorption of alcohol into the blood stream.

8) The prime market for CABs and for all energy drinks is the same, persons between 14 and 25 years of age. In general, CABs are sold at relatively low cost to a demographic group that does not have a lot of money. Further, these beverages are priced much lower than beer to retain and expand market share. While many CABs have alcohol content well above beer and sometimes at the level of wine, its excise tax rate is assigned at the same level as beer, the lowest level of excise taxes levied and collected. This low cost of the product makes them extra attractive to young people, who have been shown to be very price conscious.

9) The labeling of CABs is very similar to that of non-alcoholic energy drinks, and meant to be attractive to young people. Energy drink maker Rockstar, introduced an alcoholic version called Rockstar 21 and the extreme similarity in labeling of the company's alcoholic and non-alco- holic energy drinks lead to an outcry which forced Rockstar 21 from the market. Other alcoholic energy drink makers continue to produce cans that are brightly colored with bold designs meant to project an image of energy common with regular energy drinks and inherently more attractive to younger consumers. With new brands of CABs and energy drinks going on the market all of the time, this lack of clear labeling as to what is alcoholic and not alcoholic can confuse store personnel and police offi- cers as to which products have alcohol or not. This can lead to law enforcement problems in accurately identifying which beverages can be sold to or possessed by minors and which beverages are subject to open container laws.

10) Easy access to CABs by underage drinkers in convenient stores and bodegas can encourage youth to start drinking alcohol earlier in life and can significantly increase alcoholism later in life and the manifes- tation of other addictive behaviors, such as gambling and substance abuse, in the future.

The rapid expansion in the market share of CABs has raised questions about how these drinks are formulated, their caffeine levels, and alco- hol content, and whether they are properly classified as malt beverages under federal and state law. In 2007, 28 state Attorney Generals contacted the TTB to inquire about the questions outlined above. Further, the FDA is making similar inquiries about the safety of consum- ing such beverages.

The purpose of this bill is three fold. First, it is to tighten the labeling requirements of CABs so that a notice is placed on the beverage container and at the point of sale to warn its users that repeated use of such products may be unhealthy, particularly for those under the age of 25.

Second, these beverages tend to be consumed by persons under the age of 30 and those who are not legally able to purchase alcoholic beverages.

From the perspective of law enforcement officials and store sales personnel, the look of labels for certain high energy drinks that have alcohol and do not have alcohol are indistinguishable. Therefore, it is difficult for law enforcement to screen underage drinkers or those persons who are violating the open container law. Further, for store personnel, it is also difficult to differentiate between alcoholic and non-alcoholic beverages. This bill ensures that such containers are easily distinguishable so that alcoholic beverages can be clearly iden- tified from non-alcoholic beverages.

Third, caffeinated alcohol drinks are overwhelmingly consumed by persons under the age of 30, and many are consumed by underage drinkers. This bill ensures that these beverages should not be packaged to attract underage consumers of alcohol. A similar standard has been instituted for commercials and advertising related to tobacco products, including their packaging, for many decades.

Legislative history

New Bill.

Fiscal implications

None.

Local fiscal implications

None.

Effective date

This act shall take effect 270 days after it shall have become law, provided however, the State Liquor Authority shall promulgate rules and regulations to implement this act within 120 days of the effective date of this act.

Summaries, headlines and scores are AI-generated from the official bill text. How we score bills. Source: NYS Open Legislation.