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S6016Senate2011-2012 SessionSame asA9714

Directs the commissioner of education to eliminate trans fats in foods prepared by public schools

Sponsor John A. DeFranciscoSD-50+1 co-sponsorAffects Education
Status
In Senate Committee
Education
Impact
Pending
Passage
Pending

Bill progress

Step 2 of 7

In committee · Education

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Who cares

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Sponsors

Primary sponsor
John A. DeFrancisco

Senator · Senate District 50

Chair, Finance

History

  1. Referred to education

Companion bill

The same bill in the other chamber. A bill becomes law when one version passes both houses and the governor signs it, so either number can carry it.

A9714Assembly

Directs the commissioner of education to eliminate trans fats in foods prepared by public schools

In Assembly Committee · Education · Sponsor Naomi Rivera

Full text

The text isn't available here yet. Check nysenate.gov.

Sponsor's memo

BILL NUMBER:S6016

Title of bill

An act to authorize the commissioner of education to develop a plan for elimination in the use of trans fat in schools

Purpose

To direct the commissioner of education to develop a plan for elimination in the use of trans fat in schools.

Summary of provisions

Section 1. Authorizes the commissioner of education in consultation with the department of health to develop a public information program and protocol for eliminating the use of trans fat in prepared foods by any institution under the jurisdiction of the department of education including, but not limited to public schools.

Section 2. Establishes the effective date.

Justification

With childhood obesity on the rise, it has become increasingly clear that there is a need to help children develop healthier eating habits. One way to address this issue is by providing children with healthier food choices, by requiring schools to eliminate trans fat options from lunch, breakfast and snack menus. Across the country a number of school nutrition programs have already voluntarily begun this process.

Currently, school cafeterias offer an abundance of processed food choices, such as french fries, potato chips, cookies and crackers, which all contain trans fat. Trans fat or trans-fatty acid is considered by some doctors to be the most harmful form of fat. Unlike other fats, trans fat raises the LDL (the bad cholesterol) and lowers the HDL (the good cholesterol) in the body. Studies have shown that consumption of trans fat increases the risk of long-term health problems including heart disease and stroke. It also has been associated with a higher risk for type 2 diabetes.

This legislation would address this growing health issue by requiring the commissioner of education in consultation with the department of health to develop a public information campaign and protocol for eliminating trans fat from food prepared by any institution under the jurisdiction of the department of education, including but not limited to public schools.

Legislative history

New bill.

Fiscal implications

To be determined.

Effective date

This act shall take effect immediately.

Summaries, headlines and scores are AI-generated from the official bill text. How we score bills. Source: NYS Open Legislation.