What's happening
Writing a plain-English summary… Track this bill to get it by email.
Why it matters
Albany, before your first meeting.
Every bill that moved yesterday, summarized in a sentence and ranked by impact. The Albany Scorecard follows on Sundays.
Free. Unsubscribe in one click. Want alerts on specific bills? Create an account.
Who cares
Headline styles
Sponsors
1 Co-sponsor
History
- Referred to investigations and government operations
- Committed to rules
- Advanced to third reading
- 2nd report cal.
- 1st report cal.667
- Referred to investigations and government operations
Companion bill
The same bill in the other chamber. A bill becomes law when one version passes both houses and the governor signs it, so either number can carry it.
Relates to off-premises beer and wine products sales in premises licensed for on-premises consumption
In Assembly Committee · Economic Development · Sponsor Phil Steck
Full text
The text isn't available here yet. Check nysenate.gov.
Sponsor's memo
BILL NUMBER:S4565
Title of bill
An act to amend the alcoholic beverage control law, in relation to off-premises beer and wine products sales in premises licensed for on-premises consumption; and providing for the repeal of such provisions upon expiration thereof
Purpose
To enable food stores to develop restaurant areas within their stores where beer and/or wine may be served for on-premises consumption, subject to the same rules that apply to restaurants and taverns.
Read the full memo (768 words)
Summary of provisions
Section 1 of the bill amends Section 100 (2-a) of the ABC Law to allow an individual holding an on-premises consumption license to follow the same rules as a food or drug store with respect to employing persons under the age of 18 to stock shelves; to redeem returnable bottles; and, in regard to beer and wine coolers sold for off-premises consumption only, to act as a cashier under direct supervision.
Section 2 of the bill amends Section 106 (5) of the ABC Law to provide that an individual holding an on-premises (restaurant) license may follow the same hours of operation as food stores in regard to the sale of beer for off-premises consumption.
Section 3 of the bill amends Section 106(18) of the ABC Law to provide that a retail licensee for on-premises consumption which has less than 5,000 square feet of retail space may engage in the sale of motor fuel.
Section 4 of the bill amends Section 81(4) of the ABC Law to provide that the existing authority to take home a partially consumed bottle of wine from a restaurant shall not apply in the case of food stores which serve wine on-premises as part of a dining area operated pursuant to an on-premises license.
Section 5 of the bill provides that the State Liquor Authority shall conduct a study on the provisions of this act and issue a report before January 31, 2016.
Section 6 of the bill authorizes the State Liquor Authority to promulgate rules and regulations necessary for the effective implementation of this act.
Justification
The food and restaurant industries continue to evolve in New York, providing consumers with additional options. For example, restaurants may now sell beer and wine coolers to be taken away from the restaurant for off premises consumption. Supermarkets may now apply for and operate under a restaurant license. Some food stores with pub style eating facilities have chosen this option. Other supermarkets have developed a model where they currently hold an on-premises license for their restaurant facility and a food store license for their supermarket operation.
This bill will allow food stores in New York to follow a national trend where upscale food courts are incorporated into the supermarket design. These new food courts include on-premises serving privileges to complement the gourmet food being served. While it is currently permissible for a food store to hold a restaurant license, this situation raises some unique issues regarding both the hours of operation and the use of staff under the age of 18 in regard to the facility's grocery operations. This legislation addresses these issues to allow facilities to apply for the type of license which best meets their needs.
For example, under an on-premises restaurant license, a restaurant may not sell alcohol between 4:00 a.m. and 12 noon on Sundays and 4:00 a.m. to 8:00 a.m. the other days of the week. In comparison, except where local options limit the hours of sale, food stores may sell beer Monday through Saturday on a 24/7 basis. On Sundays -- which are now the second busiest shopping days for supermarkets -- they may begin selling beer for off-premises consumption at 8:00 a.m. Individuals shopping during these off hours don't just buy beer, but typically make their full grocery purchases during these hours. This bill maintains the existing hour requirements for on-premises sales, but follows the food and drug store hours for off-premises sales.
Similarly, current law generally prohibits persons under the age of 18 from selling or handling, alcoholic beverages, but provides specific exemptions for employees who stock shelves, redeem bottles and act as a cashier (under direct supervision) in selling beer and wine coolers for off-premises consumption. This bill applies these existing provisions to holders of on-premises licenses.
This bill will encourage new economic development in the state and allow supermarket operators to pick select sites with the correct demographics and traffic to open these new upscale food courts.
Fiscal implications
None
Local fiscal implications
None
Effective date
This act shall take effect sixty days after it shall have become a law, and shall expire and be deemed repealed on December 31, 2016.
Summaries, headlines and scores are AI-generated from the official bill text. How we score bills. Source: NYS Open Legislation.