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Who cares
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Sponsors
3 Co-sponsors
History
- Referred to agriculture
- Delivered to assembly
- Passed senateVote 60–0
- Advanced to third reading
- 2nd report cal.
- 1st report cal.372
- Referred to agriculture
- Returned to senate
- Died in assembly
- Referred to agriculture
- Delivered to assembly
- Passed senateVote 61–1
Show 4 earlier actions
- Advanced to third reading
- 2nd report cal.
- 1st report cal.1183
- Referred to agriculture
Companion bill
The same bill in the other chamber. A bill becomes law when one version passes both houses and the governor signs it, so either number can carry it.
Relates to annual reporting requirements for farmers markets
In Assembly Committee · Agriculture · Sponsor Michael Simanowitz
Full text
The text isn't available here yet. Check nysenate.gov.
Sponsor's memo
BILL NUMBER:S4945
Title of bill
An act to amend the agriculture and markets law, in relation to annual reporting requirements for farmers markets
Purpose
To amend the reporting requirement for the farmer's market program to report to include a discussion of food deserts and the efforts to develop and expand farmer's markets in food deserts
Summary of provisions
Section 1 amends section 263 of the agriculture and markets law to require reports under this provision to include the number, nature and geographic location of all farmers, markets; a description of food deserts in New York; an assessment of successes and failures in establishing farmers markets in food deserts; recommendations for expanding access to farmers markets in food deserts; and a list of funding sources for farmers markets in food deserts.
Section 2 sets forth the effective date.
Justification
Many areas throughout New York lack supermarkets, farm stands or other sources of fresh fruits, vegetables, whole grains and other foods with high nutritious values. These areas that lack access, typically are low income neighborhoods that have become known as "food deserts." People who live in food deserts typically survive on low cost, fast food products with high calorie and fat content and little nutritional value. Individuals in food deserts have higher rates of obesity, diabetes, and cardiovascular disease when compared to those who do not live in food deserts. In a state with one of the largest agriculture industries in the nation this should not be the case.
This bill would gather the information needed for policy makers to implement policies to overcome the barriers that are standing in the way of access to fresh fruits, vegetables, whole grains and nutritious foods in food deserts.
Eradicating these food deserts would not only have positive social impacts but efforts in this area could lead to significant decrease in Medicare and Medicaid costs by reducing diet related illness in low-income communities.
Legislative history
This is a new bill
Fiscal implications
Minimal.
Effective date
This act shall take effect immediately.
Summaries, headlines and scores are AI-generated from the official bill text. How we score bills. Source: NYS Open Legislation.