What's happening
This resolution urges the Governor to declare May 14-20, 2017, as Food Allergy Awareness Week in New York State.
Why it matters
Highlights the growing prevalence and seriousness of food allergies. , especially among children, showing that this is a rapidly increasing public health concern with rising rates of emergency room visits and severe reactions.
Emphasizes the lack of a cure and reliance on strict avoidance and emergency treatment. , underlining how little control affected individuals have and the importance of widespread awareness and preparedness (especially regarding anaphylaxis and the use of epinephrine).
Aims to educate not just individuals, but institutions like schools and restaurants. , recognizing that community-wide understanding is necessary to prevent life-threatening incidents and support those living with food allergies.
Draws attention to vulnerable populations, such as children and young adults. , who face the highest risks, reinforcing the urgency of public engagement and informed policy response.
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Headline styles
Declare Food Allergy Awareness Week
Plain English, a few words. Used as the page title.
Sponsors
1 Co-sponsor
History
- Adopted
- Reported to calendar for consideration
- Referred to finance
Full text
1 pageUnderlined is new[Struck] is removedOfficial text on nysenate.gov ↗
Senate Resolution No. 1972 BY: Senator HANNON MEMORIALIZING Governor Andrew M. Cuomo to proclaim May 14-20, 2017, as Food Allergy Awareness Week in the State of New York WHEREAS, Food allergies affect 4% of the population and cause an estimated 50,000 to… Show allHide
Senate Resolution No. 1972 BY: Senator HANNON MEMORIALIZING Governor Andrew M. Cuomo to proclaim May 14-20, 2017, as Food Allergy Awareness Week in the State of New York WHEREAS, Food allergies affect 4% of the population and cause an estimated 50,000 to 125,000 emergency room visits each year in the United States; and WHEREAS, Fifteen million Americans have food allergies, of six million are children under the age of 18, and research shows that the prevalence of food allergy is increasing among children; and WHEREAS, Children with allergies are two to four times as likely to have other allergic conditions, such as asthma or eczema; approximately
30% of children with food allergies are allergic to more than one food, and 40% of children with food allergies have experienced a severe allergic reaction such as anaphylaxis; and WHEREAS, The Center for Disease Control and Prevention reports that the… Show allHide
30% of children with food allergies are allergic to more than one food, and 40% of children with food allergies have experienced a severe allergic reaction such as anaphylaxis; and WHEREAS, The Center for Disease Control and Prevention reports that the prevalence of food allergies in children has increased by 50% between 1997 and 2011; and WHEREAS, Eight major food allergens cause most of all food allergy reactions in the United States: shellfish, fish, milk, eggs, tree nuts, peanuts, soy, and wheat; symptoms of a food-allergic reaction can include hives, vomiting, diarrhea, respiratory distress, and swelling of the throat; and WHEREAS, Reactions typically occur when an individual unknowingly eats a food containing an ingredient to which they are allergic; and WHEREAS, Each year, 200,000 people in the United States require emergency medical care for allergic reactions to food; and WHEREAS, While most food allergies arise in childhood, at least 15% of food allergies are first diagnosed in adulthood; serious or fatal reactions can happen at any time, however teenagers and young adults with food allergies are at the highest risk of fatal food-induced anaphylaxis; and WHEREAS, There is no cure for food allergy, and scientists do not understand why; strict avoidance of the offending food is the only way to prevent an allergic reaction; once a serious allergic reaction begins, the only effective treatment is epinephrine; and WHEREAS, Anaphylaxis is a serious allergic reaction that is rapid in onset and may cause death; and WHEREAS, This Legislative Body, representing the people of the State of New York, supports the increase in public awareness regarding food allergies and anaphylaxis; it is important to help educate schools, restaurants and all citizens of the State of New York of the serious and potentially life-threatening nature of food allergies; now, therefore, be it RESOLVED, That this Legislative Body pause in its deliberations to memorialize Governor Andrew M. Cuomo to proclaim May 14-20, 2017, as Food Allergy Awareness Week in the State of New York; and be it further RESOLVED, That a copy of this Resolution, suitably engrossed, be transmitted to The Honorable Andrew M. Cuomo, Governor of the State of New York.
Reflowed for reading: line numbers and page breaks removed. Cite the official text.
Summaries, headlines and scores are AI-generated from the official bill text. How we score bills. Source: NYS Open Legislation.