 
Assembly Resolution No. 545
 
BY: M. of A. Ramos
 
        CELEBRATING  Peruvian  Gastronomy  Weekend, August
        24-25, 2019
 
  WHEREAS, It is the sense of this Legislative Body, in  keeping  with
its  time-honored  traditions,  to  recognize  and  pay tribute to those
events which foster ethnic pride and enhance  the  profile  of  cultural
diversity  which  strengthens  the fabric of the communities of New York
State; and
 
  WHEREAS, Attendant to such concern, and  in  full  accord  with  its
long-standing  traditions,  this  Legislative  Body  is  justly proud to
celebrate Peruvian Gastronomy Weekend, August 24-25, 2019; and
 
  WHEREAS, SUMAQ 2019 will also take place during this same weekend at
the Cradle of Aviation Museum in Garden City, New York; for nine  years,
the SUMAQ Peruvian Food Festival has enticed Long Islanders and visitors
with the tantalizing aromas of Peruvian Gastronomy; and
 
  WHEREAS,  Under  the luminous leadership of Director Vicky Diaz, the
SUMAQ Peruvian Food Festival has become  one  of  the  most  anticipated
events of the year, attracting food enthusiasts from all over the United
States; and
 
  WHEREAS,  Peruvian cuisine reflects local practices and ingredients,
including influences from the indigenous population including  the  Inca
and  cuisines  brought  in with immigrants from Europe (Spanish cuisine,
Italian cuisine, German cuisine) and West Africa; and
 
  WHEREAS, Without the familiar ingredients from the  home  countries,
immigrants  modified  their  traditional  cuisines  by using ingredients
available in Peru; the four traditional staples of Peruvian cuisine  are
corn,   potatoes  and  other  tubers,  Amaranthaceaes  (quinoa,  kiniwa,
kiwicha) and legumes (beans and lupins); the Spanish added  rice,  wheat
and meats (beef, pork and chicken); and
 
  WHEREAS,  Many  traditional  foods,  such  as quinoa, kiwicha, chili
peppers, and several roots and tubers have increased  in  popularity  in
recent  decades,  reflecting  a  revival  of interest in native Peruvian
foods and culinary techniques; and
 
  WHEREAS, The Festival and  APEGA,  Peru's  gastronomic  association,
strives  to  help  diffuse Peruvian cuisine and culture in New York, and
showcase the diversity of Peruvian gastronomy as well as talented  chefs
who  are  innovating  and taking ancient flavors to a new level; over 25
food vendors will participate in  this  year's  festival,  offering  the
highest quality and variety in Peruvian food; and
 
  WHEREAS,  Some  of  the  25  vendors  include  La Caja China de Juan
Talledo, Tamales de Magaly Silva, and Al Cilindro de  Javi;  Chefs  will
share their talents and skills during cooking demonstrations; and
 
  WHEREAS,  In  addition to sampling delicious Peruvian food, festival
attendees will also enjoy musical performances, Peruvian  folk  dancing,
Salsa and Bachata lessons, artisan vendors and a kids show; and
 
  WHEREAS,  A  cherished  event,  the  SUMAQ  Peruvian  Food  Festival
provides a uniquely warm environment that attracts all  different  types
of  people who come to taste the authenticity of Peruvian food and enjoy
its heritage; and
 
  WHEREAS, It is the intent of  this  Legislative  Body  to  recognize
those  important events which remind us of the rich and diverse heritage
of our great State and Nation; and
 
  WHEREAS, Events which celebrate diversity and  peace  contribute  to
fulfilling  our  Nation's great legacy of equal opportunity for all, and
do so profoundly enhance our shared commitment to freedom  and  justice;
now, therefore, be it
 
  RESOLVED,  That  this Legislative Body pause in its deliberations to
celebrate Peruvian Gastronomy Weekend, August 24-25,  2019;  and  be  it
further
 
  RESOLVED,  That  a  copy  of this Resolution, suitably engrossed, be
transmitted to Vicky Diaz, Director, SUMAQ Peruvian Food Festival.
Celebrating Peruvian Gastronomy Weekend, August 24-25, 2019

What's Happening

Why It Matters
